Samobor, a picturesque town near Zagreb, is known for its rich gastronomic tradition that combines local specialties and European culinary influences. This place has long been recognized by gourmets as a top-quality food destination, where unpretentious, autochthonous and delicious cuisine is appreciated.
Tradition Merged with European Influences
Samobor has never been closed to new ideas in the kitchen. Over the centuries, the local gastronomic scene has been enriched by German, French, Viennese and Hungarian influences, resulting in a diverse selection of dishes and drinks. Today in Samobor you can enjoy specialties such as Samobor salami, muštarda, bermet, češnofka, mushrooms, trout, kotlovina and the inevitable cream cake.
Samobor Bermet and Muštarda
Samobor bermet is a refined aperitif made from red wine, with the addition of fruits and medicinal herbs. Its recipe varies from family to family, making it unique and unrepeatable.
Muštarda is a traditional spicy sauce made from mustard seeds, sweet must and other ingredients. It is an ideal addition to beef, sausages and famous Samobor's czenofka.
Samobor Salama and Češnofka
Samobor salami is a superb dry meat product with a mild taste and a light touch of hotness. Its recipe has been passed on for generations, and the trademark of quality is also confirmed by the registration of the brand.
Češnofka is a younger sister of Samobor salami, known for its spiciness and more compact shape. This traditional sausage is further affirmed through the annual Samobor salami festival, and thanks to its quality and tradition, it has also received protection of geographical origin.
Mushroom soup - Taste of Samobor Forests
Samobor forests are a real treasure trove of mushrooms, and porcini and oyster mushroom soup is a favorite specialty of local restaurants. Prepared from freshly picked or dried mushrooms, this soup brings a rich taste and aromatic warmth to every meal.
Samobor Kremšnita – Queen of Pastry Delicacies
One of the most recognizable symbols of Samobor is Samobor cream cake. This dessert made of puff pastry and whipped egg foam cream is entered in the Register of Protected Cultural Goods of the Republic of Croatia. The recipe designed by the pastry chef Đuro Lukačić has been passed on for generations, and today it is nurtured in the cult Samobor pastry shops such as Kavana Livadić and the pastry shop U prolazu.
Samobor Carnival Doughnut - Sweet Symbol of Carnival
Samobor Carnival doughnut is an unavoidable part of the traditional carnival event. These sweet dough balls, filled with jam or chocolate, are fried in oil and sprinkled with powdered sugar, and it is best to taste them during the Samobor Carnival - under mask and in good company.
Gastronomic Destination You Can't Miss
Whether you visit a restaurant, a tavern or a family farm, Samobor guarantees a gastronomic experience full of local flavors and a pleasant atmosphere. With top-quality specialties and traditional dishes, Samobor remains one of the best destinations for all lovers of authentic Croatian cuisine.
Why visit Samobor?
✔ Traditional specialties with a rich history ✔ Unique combination of local and European culinary influences ✔ Recognized and protected gastronomic heritage ✔ Pleasant atmosphere in restaurants, taverns and pastry shops ✔ Perfect place for a weekend trip and gourmet enjoyment
Do not miss the opportunity to enjoy the superb flavors of Samobor and experience its gastronomic magic!